Publications by authors named "Muhammad Arshadul Hoque"

Article Synopsis
  • The study highlights the importance of conservation tillage (CT) in improving soil organic carbon and water footprint in agriculture, especially in onion cultivation in Bangladesh.
  • Minimum tillage (MT) was found to significantly increase onion yields and savings in water footprint compared to other tillage practices like tractor tillage (TT) and conventional power tillage (PT).
  • The research suggests that adopting MT can enhance crop productivity while conserving water, making it a viable strategy for sustainable agriculture in the Charland agroecosystem.
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Vegetable production plays a vital role in ensuring food security in Bangladesh. However, the majority of vegetable seedlings are currently transplanted manually, which is not only time-consuming but also labor-intensive and costly. In this context, a semi-automated transplanter can be considered as an alternative solution for mechanized seedling transplanting.

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Intensive rice ()-based cropping systems in south Asia provide much of the calorie and protein requirements of low to middle-income rural and urban populations. Intensive tillage practices demand more resources, damage soil quality, and reduce crop yields and profit margins. Crop diversification along with conservation agriculture (CA)-based management practices may reduce external input use, improve resource-use efficiency, and increase the productivity and profitability of intensive cropping systems.

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Two-wheel tractors (2WTs) are widely used by resource-poor farmers to prepare land in the Eastern Indo-Gangetic Plains (EIGP). This paper demonstrates that improved tillage blade design can enhance maize crop establishment under strip tillage, which falls under the rubric of conservation agriculture (CA). In order to achieve this aim, it is necessary to identify appropriate blade design and rotational speed for power tiller operated seeders, or PTOS, which can be attached to 2WTs and that are increasingly popular in the EIGP.

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