Publications by authors named "Muhammad Aamir Farooq"

The increasing global temperatures, driven largely by anthropogenic activities, pose a significant threat to crops worldwide, with heat stress (HS) emerging as one of the most severe challenges to agricultural productivity. Among the numerous human-induced pressures threatening terrestrial ecosystems globally, microplastics (MPs) represent one of the most persistent and urgent concerns. This study investigated the effects of heat stress (HS) at 35 °C and 40 °C (12 h exposure) on wheat (Triticum aestivum) and maize (Zea mays) grown in soil contaminated with polyethylene microplastics (PE-MPs; 0.

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Mango (), a nutritionally rich tropical fruit, is significantly impacted by UV-B radiation, which induces oxidative stress and disrupts physiological processes. This study aimed to investigate mango pulp's molecular and biochemical responses to UV-B stress (96 kJ/mol) from the unripe to mature stages over three consecutive years, with samples collected at 10-day intervals. UV-B stress affected both non-enzymatic parameters, such as maturity index, reactive oxygen species (ROS) levels, membrane permeability, and key enzymatic components of the ascorbate-glutathione (AsA-GSH) cycle.

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Salt stress imposes significant plant limitations, altering their molecular, physiological, and biochemical functions. Pepper, a valuable herbaceous plant species of the family, is particularly susceptible to salt stress. This study aimed to elucidate the physiological and molecular mechanisms that contribute to the development of salt tolerance in two pepper species ( (moderate salt tolerant) and (salt sensitive)) through a transcriptome and weighted gene co-expression network analysis (WGCNA) approach to provide detailed insights.

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