Publications by authors named "Moussa A Moussa"

Recently, fermented brown algae have gained interest as a food source due to their high functionality and numerous bioactive components. Therefore, the current study used Lactobacillus plantarum and Saccharomyces cerevisiae probiotics to examine the possible effects of dietary fermented Sargassum muticum (DFSM) on the growth performance of Nile tilapia (Oreochromis niloticus), intestinal health, blood indices, antioxidant levels, and immune response. For 60 days, Nile tilapia (15 fish/aquarium) with an average weight (21.

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The present study planned to assess the effect of dietary quercetin (DQu) on the mitigation of cadmium stress exposed to Nile tilapia (Oreochromis niloticus). Fish with an initial weight of 7.69 ± 0.

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Laminarin (LAM) contains immunostimulants and antioxidative macromolecules that help aquatic creatures function and stay healthy. In this regard, striped catfish (Pangasianodon hypophthalmus) with an initial weight of 21.66 ± 1.

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This study aimed to evaluate the effect of adding liquid extract of algae (Hypnea musciformis, Grateloupia acuminata, and Sargassum muticum) (HGS) and Magnesium oxide nanoparticles (MgO NPs) using this extract to rear water of Oreochromis niloticus, on improving culture water indices, growth performance, digestive enzyme, hemato-biochemical characters, immune, antioxidative responses, and resistance after challenged by Aeromonas hydrophila with specific refer to the potential role of the mixture in vitro as resistance against three strains bacteria (Aeromonas sobria, Pseudomonas fluorescens, P. aeruginosa) and one parasite (Cichlidogyrus tilapia). The first group represented control, HGS0, whereas the other group, HGS5, HGS10, and HGS15 mL of liquid extract, as well as all groups with 7.

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