Natural Pigments From Micrococcus aloeverae and Exiguobacterium aestuarii Strain as Sustainable Textile Dyes.

Pigments, used as colouring agents for centuries, can be derived from nature or synthesized in labs. However, artificial dyes often pose health and environmental risks, leading to increased interest in natural pigments, particularly those from bacteria. This study investigates extracting and characterizing natural pigments from Micrococcus aloeverae (orange pigment) and Exiguobacterium aestuarii (yellow pigment).

Artificial intelligence in diabetes management: transformative potential, challenges, and opportunities in healthcare.

Background: Diabetes, a chronic metabolic disorder characterized by ineffective blood sugar regulation, affects millions of people worldwide, with its prevalence projected to more than double in the next 30 years. Diabetes-related complications are severe and sometimes life-threatening, including cardiovascular disease, kidney failure, and blindness, this posing a significant challenge, especially in low- and middle-income countries. This study explored the integration of artificial intelligence (AI) into diabetes management, emphasizing its transformative potential in healthcare.

Bacteria as a source of biopigments and their potential applications.

From the prehistoric period, the utilization of pigments as colouring agents was an integral part of human life. Early people may have utilized paint for aesthetic motives, according to archaeologists. The pigments are either naturally derived or synthesized in the laboratory.