Publications by authors named "Mathieu Kajdan"
Article Synopsis
- Understanding whisky's chemical makeup and its production process helps tackle issues in creating high-quality spirits.
- The study aimed to differentiate whiskies by their geographical origins in Scotland and verify maturation times using non-volatile profiles.
- Advanced techniques like FT-ICR-MS and statistical modeling successfully identified whiskies from different regions and revealed that the transfer of compounds from barrels peaks around twelve years of aging.
