Publications by authors named "Marc M Hauber"

Zooplankton, particularly copepods, are key components in aquatic food webs. However, the effects of ultraviolet (UV) radiation on copepods in marine systems, especially at tropical and subtropical latitudes, are not well understood. Incubations in UV and non-UV treatments during outdoor solar experiments at a subtropical latitude where copepods dominated the zooplankton community demonstrated that UV exposure led to 40%-50% higher mortality than in non-UV treatments after 4 h of exposure.

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Article Synopsis
  • The study focused on thiamin (vitamin B1), a crucial micronutrient produced by bacteria and phytoplankton, highlighting its importance for higher trophic level consumers like fish and zooplankton.* -
  • Using a mesocosm system, researchers observed that while phytoplankton absorbed thiamin quickly, varying levels did not significantly impact their community structure or abundance, although nitrogen addition did.* -
  • The research found that thiamin concentrations decreased along the food chain, with only about six percent of thiamin present in producers reaching top consumers like fish, demonstrating the concept of trophic dilution for micronutrients.*
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Thiamine deficiency is an ongoing issue across the Northern Hemisphere, causing reproductive failure in multiple salmonid populations. In the Baltic Sea, a large brackish water system in northern Europe, previous research has suggested that this deficiency is associated with lipid-rich diets with a high proportion of docosahexaenoic acid (DHA, 22:6n-3). The mechanism proposed is that a diet abundant in highly unsaturated fatty acids, such as DHA, depletes thiamine as an antioxidant defense in adult salmonids, rather than allocating thiamine to the offspring.

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Thiamin is an essential water-soluble B vitamin known for its wide range of metabolic functions and antioxidant properties. Over the past decades, reproductive failures induced by thiamin deficiency have been observed in several salmonid species worldwide, but it is unclear why this micronutrient deficiency arises. Few studies have compared thiamin concentrations in systems of salmonid populations with or without documented thiamin deficiency.

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