Publications by authors named "Magrieta A Van Der Nest"

Wet carcass syndrome (WCS), a condition that negatively affects the quality of carcasses after slaughter, is seriously threatening the South African sheep industry. Despite its economic impact, the underlying genetic mechanisms of WCS remain unknown. Initially, WCS was predominantly observed in Dorper sheep, leading to speculation that the condition was breed-specific.

View Article and Find Full Text PDF

Crossbreeding forms part of Climate-Smart beef production and is one of the strategies to mitigate the effects of climate change. Two Nguni-sired and three Bonsmara-sired crossbred animals underwent whole genome sequencing. Following quality control and file preparation, the sequence data were investigated for genome-wide copy number variation (CNV) using the panelcn.

View Article and Find Full Text PDF

The species complex (FFSC) includes socioeconomically important pathogens that cause disease for numerous crops and synthesize a variety of secondary metabolites that can contaminate feedstocks and food. Here, we used comparative genomics to elucidate processes underlying the ability of pine-associated and grass-associated FFSC species to colonize tissues of their respective plant hosts. We characterized the identity, possible functions, evolutionary origins, and chromosomal positions of the host-range-associated genes encoded by the two groups of fungi.

View Article and Find Full Text PDF

Climate change is a major influencing factor in beef production. The greenhouse gases produced from livestock production systems contribute to the overall greenhouse gas emissions. The aim of this study was to identify selection signatures within and between Nguni and Bonsmara cattle in relation to production and adaptation.

View Article and Find Full Text PDF
Article Synopsis
  • * Researchers utilized genomic data from the Ceratocystidaceae family to analyze and identify the genes involved in the biosynthesis of ergosterol and other terpene-related compounds across nine fungal species.
  • * The study not only characterized the ergosterol content variation among different genera but also assessed the sensitivity of these fungi to a fungicide that inhibits ergosterol synthesis, revealing differing responses to various concentrations of the chemical.
View Article and Find Full Text PDF