Prevalence and Antimicrobial Resistance Patterns of Escherichia coli Isolated From Broiler Chickens in Sylhet District of Bangladesh.

The emergence of antimicrobial resistance (AMR) Escherichia coli in poultry farming is a growing global public health concern, particularly in Bangladesh, where the use of antibiotics remains largely unregulated. This study aimed to determine the prevalence and AMR patterns of E. coli isolated from broiler chickens in Sylhet district of Bangladesh and to investigate the network of coexisting resistance traits among the isolates.

Evaluation of Late Postoperative Pulmonary Function Following Lobectomy in Patients With Tubercular and Non-tubercular Lung Diseases.

Background: Pulmonary function testing, especially spirometry, is essential for assessing patients after pulmonary resection for tubercular and non-tubercular diseases. Tuberculosis (TB) remains a major cause of death globally, while other non-tubercular conditions such as lung abscess, bullous disease, and bronchiectasis also require lobectomy. This study aimed to compare late postoperative pulmonary function following lobectomy between TB and non-TB patients.

Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry.

Mozzarella is a white, soft, fermented cheese that is often recognized for its stretchability and typically contains approximately 40% total fat (dry basis), a considerable portion of which is saturated fat. Low-fat mozzarella cheese (LFMC) has started to increase in popularity among health-conscious consumers. Unfortunately, the inadequate meltability and rubbery texture of LFMC make it undesirable for many consumers.

Anthocyanins From Sweet Potatoes (): Bioavailability, Mechanisms of Action, and Therapeutic Potential in Diabetes and Metabolic Disorders.

, commonly known as sweet potato, is an increasingly valued functional food because of its vivid coloration and rich bioactive compounds, especially anthocyanins and carotenoids, such as ipomoeaxanthin. This review focuses on the bioavailability, mechanisms of action, and therapeutic potential of sweet potato-derived anthocyanins in diabetes and metabolic disorders. Anthocyanins, which are plant pigments, exhibit high antioxidant activity by scavenging free radicals and stimulating endogenous antioxidant enzymes such as catalase and superoxide dismutase, thereby protecting cellular structures from damage and reducing oxidative damage in vital metabolic organs such as the pancreas, liver, brain, and muscles.

The deadly drink: Nipah virus transmission through date palm sap, cultural practices and the evolution of behavioral interventions in Bangladesh over two decades.

Nipah virus (NiV) has emerged as a significant public health threat, with recurring outbreaks in Bangladesh often linked to the consumption of raw date palm sap contaminated by fruit bats (Pteropus species). Over the past two decades, substantial efforts have been made to understand the cultural context of sap consumption, promoting behavior change and developing interventions to prevent NiV spillover. Despite these efforts, achieving sustainable change in sap consumption practices remains challenging due to deep-seated cultural practices, community perceptions of sap consumption, habitual behaviors, limited awareness of health risks and economic barriers.