The effect of the modified starch with side chain on the morphology of copper particles and the antibacterial properties of starch/copper composite material.

In this paper, corn starch was modified by acetylation, esterification and amination, and the effects of different modifications on the structure and physicochemical properties of starch were investigated. And starch/copper composite materials were prepared by adding copper salts to the different modified starch, and the influence of modified starch and their additive amount on the morphology of copper and the antimicrobial properties were discussed. The results showed that: the contact angle of the modified starch was about 50° and exhibited hydrophilic-hydrophobic transition; the esterified starch had the smallest heat weight loss; the different modifications caused damage to the structure of the starch, which changed from the original smooth surface to a rough and wrinkled surface; hexahedral morphology copper particles were obtained by replacing them with the modified starch; the antimicrobial effect of the prepared starch/copper composite materials were related to the modification mode of starch, in which aminated starch show the best antimicrobial effect.

[Acupoint application for Hashimoto's thyroiditis with liver- stagnation: a randomized controlled trial].

Objective: To observe the clinical efficacy and safety of acupoint application for Hashimoto's thyroiditis (HT) with liver- stagnation.

Methods: One hundred and fifty patients of HT with liver- stagnation were randomly divided into an acupoint application group (75 cases, 11 cases were excluded, 5 cases dropped out) and a control group (75 cases, 12 cases excluded, 3 cases dropped out). Based on the health education combined with conventional western medicine treatment, the patients in the acupoint application group were treated with acupoint application, while the patients in the control group were treated with placebo acupoint application.