What Is Already Known About This Topic?: () pathovar (), a foodborne pathogen, can cause lethal poisoning. Most cases have been reported in China, primarily originating from fermented cereal products.
What Is Added By This Report?: This study investigated the prevalence of contamination in commercially available fungi and analyzed the environmental conditions for bongkrekic acid (BA) production in Shanghai.
Wei Sheng Yan Jiu
November 2023
Objective: To establish a rapid, accurate and safe pretreatment method for the determination of cystine in milk powder.
Methods: Samples were oxidized at 50 ℃ for 10 min after adding performic acid, and then the reaction was terminated with ethanol as oxidation terminator. The reaction solution was concentrate to dryness by vacuum centrifugation at 50 ℃.
J Chromatogr B Analyt Technol Biomed Life Sci
January 2014
A new method was developed to determine polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) in fishery and aquaculture products. Samples were extracted by an accelerated solvent extraction system and cleaned up by sequential solid phase extraction (SPE) including dispersive SPE (D-SPE) and tandem SPE. PBDEs and PCBs were analyzed by a large-volume injection gas chromatography triple quadrupole mass spectrometry (LVI-GC-QqQ-MS/MS).
View Article and Find Full Text PDFJ Chromatogr B Analyt Technol Biomed Life Sci
May 2012
In this study, a method was developed to determine 45 selected pesticides (of different chemical families) in fruit and vegetable (including apple, spinach and cucumber). Samples were extracted using an improved QuEChERS method with salting out and phase separation in two steps. The target pesticides in concentrated extracts were analyzed by an on-line gel permeation chromatography-gas chromatography/mass spectrometer (online-GPC-GC/MS).
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