Environmental performance of rainbow trout (Oncorhynchus mykiss) production in Galicia-Spain: A Life Cycle Assessment approach.

Aquaculture is an increasingly important supplier of food worldwide. However, due to its high dependence on agricultural and fishing resources, its growth is constantly constrained by environmental impacts beyond aquaculture production systems. Within the European Union, Spain accounts for approximately 25 % of total aquaculture production, which implies that environmental impacts in rivers and marine ecosystems must be monitored to understand the role of aquaculture systems.

Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges.

Life cycle assessment (LCA) has been widely applied in many different sectors, but the marine products and seafood segment have received relatively little attention in the past. In recent decades, global fish production experienced sustained growth and peaked at about 179 million tonnes in 2018. Consequently, increased interest in the environmental implications of fishery products along the supply chain, namely from capture to end of life, was recently experienced by society, industry and policy-makers.

Microbial invasions in sludge anaerobic digesters.

Among processes that control microbial community assembly, microbial invasion has received little attention until recently, especially in the field of anaerobic digestion. However, knowledge of the principles regulating the taxonomic and functional stability of microbial communities is key to truly develop better predictive models and effective management strategies for the anaerobic digestion process. To date, available studies focus on microbial invasions in digesters feed with activated sludge from municipal wastewater treatment plants.

Blending based optimisation and pretreatment strategies to enhance anaerobic digestion of poultry manure.

Anaerobic digestion of poultry manure is limited by the excessive levels of nitrogen and the high concentration of dry matter. These limitations are usually overcome either by applying procedures to remove nitrogen or by employing pretreatments that allows to solubilise organic matter. In this work, the treatment of poultry manure was enhanced by co-digestion with pig manure through the methodological determination of optimal mixtures combined together with a thermochemical pretreatment coupled to ammonia stripping.

Alkaline and oxidative pretreatments for the anaerobic digestion of cow manure and maize straw: Factors influencing the process and preliminary economic viability of an industrial application.

This paper studies the application of calcium oxide (CaO), peracetic acid (PAA) and a combination of both in order to reduce lignin content and increase biogas potential of cow manure and maize straw. Changes in organic matter were mainly affected by the type of reagent use and the dosage, with minimum influence of exposure time and dilution. Changes in pH may limit the application of chemicals.