Dietary fiber modification: A comparative study of physical, chemical, biological, combined technologies and bioactive impact on food applications.

Daily consumption of a vast variety of plants leads to the direct disposal of a huge number of by-products, one of which is dietary fiber (DF), which are potentially advantageous bioactive compounds, in the ashcan. Nutritionists regard DF as the seventh most significant nutrient for humans. Among its many health advantages are enhanced gut flora, decreased risk of obesity and cardiovascular disorder and many more.