Dietary climate impact correlates ambiguously with health biomarkers- a randomised controlled trial in healthy Finnish adults.

Purpose: A transition to more plant-rich diets is an effective way to reduce the climate impact of a diet. Using a whole-diet approach, we studied how partial replacement of animal-sourced with plant-sourced proteins affected the dietary climate impact while simultaneously considering diet-related health biomarkers.

Methods: In a 12-week randomised controlled trial, 107 women and 29 men were assigned into three diet groups (ANIMAL, 50/50, PLANT) with animal-to-plant-protein ratios of 70/30, 50/50, and 30/70, respectively.

Developing the collection of statistical food waste data on the primary production of fruit and vegetables.

In order to meet global goals of reducing food waste, feasible monitoring methods to verify the impact of reduction measures are needed. In this study, a method was developed for gathering food waste data related to the primary production of fruit and vegetables using a questionnaire for farmers. A data collection form was planned and tested for this purpose.