The increasing occurrence of toxic freshwater cyanobacteria blooms in marine or brackish waters, coupled with elevated cyanotoxin concentrations in marine life, poses an emerging threat to human health. These events are often associated with temperature, salinity and the eutrophication of affected areas, however global changes causing extreme events can cause rapid shifts in their dynamics and subsequent propagation. This systematic review presents reports from 2010 to 2024 where the main objectives were to describe (i) worldwide occurrence of freshwater cyanobacteria toxins in transitional waters; (ii) global changes and shifts in cyanobacteria dynamics and (iii) patterns of the cyanotoxins microcystins, nodularins, saxitoxins, cylindrospermopsin and anatoxins in marine organisms.
View Article and Find Full Text PDFCiguatera poisoning (CP) is a common seafood intoxication mainly caused by the consumption of fish contaminated by ciguatoxins. Recent studies showed that Caribbean ciguatoxin-1 (C-CTX1) is the main toxin causing CP through fish caught in the Northeast Atlantic, e.g.
View Article and Find Full Text PDFThe biodiversity of lactic acid bacteria in musts and wines of Albariño variety has been studied. The identification of species was addressed through a combination of biochemical and genetic methods (API 50 CHL test, 16S rDNA and gene sequences, Amplified Ribosomal DNA Restriction Analysis -ARDRA- and 16S-26S intergenic region analysis). The results grouped the isolates into six species predominating those of the genus and showing a typical biogeographical distribution.
View Article and Find Full Text PDFThis paper shows the results of an intralaboratory validation of a fast method for the determination of lipophilic shellfish toxins working under acidic conditions using ultra-high performance LC (UHPLC) with MS/MS. Fourteen lipophilic marine toxins and domoic acid were acquired with fast polarity switching. Whereas azaspiracids (AZAs), pecenotoxins, 13-desmethyl spirolide C (SPX1), and gymnodimine were analyzed in the positive mode, yessotoxins (YTXs) were measured in negative mode.
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