Publications by authors named "Joao Cm Barreira"
J Sci Food Agric
January 2025
Article Synopsis
- * Results showed walnuts are high in healthy fats, fiber, and protein, with significant antioxidant activity, and specific biostimulants notably enhanced their nutritional quality, such as increasing tocopherol levels.
- * The research concluded that using eco-friendly bioproducts can improve the quality traits of walnuts, supporting both health and sustainability in agriculture.
