Publications by authors named "Jeganathan Chinnadurai"
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View Article and Find Full Text PDFAdvances in perfluoro-alkylated compounds (PFAS) detection in seafood and marine environments: A comprehensive review on analytical techniques and global regulations.
Prasath Ramasamy Chandrasekaran
,
Jeganathan Chinnadurai
,
Yee Cheng Lim
,
Chiu-Wen Chen
,
Pei-Chien Tsai
Environ Geochem Health
September 2024
Article Synopsis
- PFAS are harmful pollutants that persist in the environment and pose serious health risks due to their unique chemical properties and widespread occurrence.
- The review examines sources of PFAS in seafood and evaluates advanced detection methods like nanoparticle-based, biosensor, and mass spectrometric techniques, while addressing their challenges.
- It also discusses recent research and regulations on PFAS, calls for global monitoring, and suggests innovative solutions to reduce PFAS contamination in seafood, emphasizing remaining research gaps and necessary improvements in detection methods.
A class of organic priority pollutants known as PAHs is of critical public health and environmental concern due to its carcinogenic properties as well as its genotoxic, mutagenic, and cytotoxic properties. Research to eliminate PAHs from the environment has increased significantly due to awareness about their negative effects on the environment and human health. Various environmental factors, including nutrients, microorganisms present and their abundance, and the nature and chemical properties of the PAH affect the biodegradation of PAHs.
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