Progress and challenges in sorghum biotechnology, a multipurpose feedstock for the bioeconomy.

Sorghum [Sorghum bicolor (L.) Moench] is the fifth most important cereal crop globally by harvested area and production. Its drought and heat tolerance allow high yields with minimal input.

Isolation of Histone from Sorghum Leaf Tissue for Top Down Mass Spectrometry Profiling of Potential Epigenetic Markers.

Histones belong to a family of highly conserved proteins in eukaryotes. They pack DNA into nucleosomes as functional units of chromatin. Post-translational modifications (PTMs) of histones, which are highly dynamic and can be added or removed by enzymes, play critical roles in regulating gene expression.

The Role of Sorghum in Renewables and Biofuels.

Sorghum bicolor (L.) Moench is an important annual C cereal crop with unique properties-it can be used in almost all renewable schemes being proposed for renewable fuels and green technologies. In the United States, the grain is currently used as a feedstock in the grain-ethanol process, while in China, the Philippines, and India, sweet sorghums are used in a sugar-to-ethanol process.