Effects of Increasing Doses of UV-B on Main Phenolic Acids Content, Antioxidant Activity and Estimated Biomass in Lavandin (Lavandula x intermedia).

Lavandin is a well-known aromatic plant cultivated mainly for its valuable essential oil. Nonetheless, little attention has been paid so far to the quantification of other natural products such as polyphenols. Accordingly, we examined the effect of increasing doses of UV-B radiation on the main phenolic content, antioxidant activity and estimated biomass of one year old lavandin pots compared with pots grown outdoors.

Comprehensive phenological description of essential-oil chemotypes of Salvia lavandulifolia Vahl grown under the same environmental conditions.

A comprehensive description of diverse essential-oil chemical profiles was conducted with twelve individual plants of Salvia lavandulifolia Vahl (Spanish sage) gathered from wild populations and grown under identical culture conditions. Whereas the chemical polymorphism within species of aromatic plants is well known, both the statistical significance of the differences in the chemical composition and the setting of chemical profiles have been scarcely studied. Remarkably different essential-oil chemical profiles were described for the wild-growing plants, which remained different during the three years of cultivation, even when acute situations of water stress occurred.

Chemical description and essential oil yield variability of different accessions of Salvia lavandulifolia.

The amount and chemical composition of essential oils are crucial for the modulation of the flavor, scent and therapeutic properties of aromatic and medicinal plants. The aim of this study was to evaluate the effects of phenology and weather conditions on the essential oil yield obtained from the aerial parts of Salvia lavandulifolia Vahl. Besides, we tried to carry out an approach to the chemical composition at the time of full bloom.

Antifungal and antibacterial activity of the essential oil of Chamaecyparis lawsoniana from Spain.

The essential oils extracted from the young stems and leaves of Chamaecyparis lawsoniana (A.Murray) Parl. have been analysed by Gas Chromatography and Gas Chromatography coupled to Mass Spectrometry.

Chemical composition, antifungal and antibacterial activity of the essential oil of Chamaecyparis nootkatensis from Spain.

The chemical composition of the oil of Chamaecyparis nootkatensis (D. Don) Spach. has been analysed by gas chromatography (GC) and gas chromatography coupled to mass spectrometry (GC-MS).