Drug Chem Toxicol
September 2022
The study aims to identify the safety profile of a mixed extract (KGC-02-PS) from two traditional medicinal herbs, and . In a subacute oral toxicity study, KGC-02-PS was administered orally for 28 days by gavage to Sprague Dawley rats (both sexes) at a daily dose of 0, 500, 1000, and 2000 mg/kg body weight. Bodyweight, food consumption, and clinical signs were monitored during the experimental period.
View Article and Find Full Text PDFOwing to an increase in the consumption of herbal products as supplementary diets or functional foods, their safety has become an important issue. Repeated oral administration to rats for 13-week was performed to evaluate the potential toxicity of a mixture of Korean red ginseng and deer antler extract, the most popular traditional herbal ingredients. Three test groups for the mixture of Korean red ginseng and deer antler extract were administered at 500, 1000, and 2000 mg/kg/day in addition to a control group (water for injection).
View Article and Find Full Text PDFAs various populations are rapidly becoming an aging society worldwide and interest in health issues has increased, demand for functional foods including herbal products has increased markedly to maintain a healthy state which has led to safety issues about their intake as an inevitable result. The objective of this study was to identify the safety profile of a Korean red ginseng and R. Br.
View Article and Find Full Text PDFJ Ginseng Res
October 2017
Background: Red ginseng oil (RGO) is produced by supercritical CO extraction of secondary products derived from Korean Red Ginseng extract. As the use of RGO has increased, product safety concerns have become more important.
Methods: In the present study, the subacute oral toxicity and bacterial reverse mutagenicity of RGO were evaluated.