In Vitro Evaluation of Phytobiotic Mixture Antibacterial Potential against spp. Strains Isolated from Broiler Chicken.

spp. are normal intestinal tract microflorae found in poultry. However, the last decades have shown that several species, e.

The Impact of a Phytobiotic Mixture on Broiler Chicken Health and Meat Safety.

The purpose of the study was to assess the effects of different doses of a phytobiotic mixture on selected production parameters and meat quality and to assess the residue of the preparation in tissues and the possible toxic effects in broiler chickens. Broiler chicks aged 160 days, divided into four equal groups, were supplemented with the phytobiotic mixture at different doses, D1-0.5 mL/L, D2-1 mL/L, and D3-2 mL/L, four times during a 42-day trial.

In Vitro Evaluation of Antiprotozoal Properties, Cytotoxicity Effect and Anticancer Activity of New Essential-Oil Based Phytoncide Mixtures.

Protozoa, in both humans and animals, are one of the leading causes of disease. International programmes introduced in many countries have helped reduce the incidence of disease. However, it has recently become increasingly difficult to achieve the goals set for the coming years.

In Vitro Assessment of Antimicrobial Activity of Phytobiotics Composition towards of Avian Pathogenic (APEC) and Other Strains Isolated from Broiler Chickens.

infections (including APEC) in broiler chickens are not only a health and economic problem of the flock, but also a significant health threat to poultry meat consumers. The prophylactic and therapeutic effects of the phytobiotic composition on in broiler chickens were previously described. However, most of the data were related to the reference strains (for both in vitro and in vivo models).

Novel Formula of Antiprotozoal Mixtures.

Antimicrobial resistance (AMR) is becoming more common in both bacteria and pathogenic protozoa. Therefore, new solutions are being sought as alternatives to currently used agents. There are many new ideas and solutions, especially compounds of natural origin, including essential oils.

In Vitro Evaluation of Antimicrobial Effect of Phytobiotics Mixture on spp. Isolated from Chicken Broiler.

Background: The identification of natural antibacterial agents from various sources that can act effectively against disease-causing foodborne bacteria is one of the major concerns throughout the world. In the present study, a unique phytobiotics mixture containing thymol, menthol, linalool, -anethole, methyl salicylate, 1,8-cineole, and -cymene was evaluated for antibacterial activity against selected strains of spp.

Results: The phytobiotics mixture was effective against subsp.

L.-Effect of Multiple Drying Techniques on Volatile and Sensory Profile.

L. is a medicinal and aromatic plant spread around the world, with beneficial properties that are well recognized. Both coriander seeds and leaves are used for pharmaceutical and flavoring purposes.