An investigation into the key volatile compounds that dominate the characteristic aroma and flavor of pomelo flower-green tea.

Pomelo flowers (PFs) enhance the flavor diversity of green tea (GT) and reduce resource wastage, but the aroma-enhancing mechanism was unclear. In this study, electronic-nose and electronic-tongue analyses demonstrated that pomelo flower-green tea (PT) had a richer aroma and taste than GT. Gas chromatography-mass spectrometry analysis revealed an increased total volatile content and enhanced floral notes in PT.

CO mesophyll conductance regulated by light: a review.

Light quality and intensity regulate plant mesophyll conductance, which has played an essential role in photosynthesis by controlling leaf structural and biochemical properties. Mesophyll conductance (g), a crucial physiological factor influencing the photosynthetic rate of leaves, is used to describe the resistance of CO from the sub-stomatal cavity into the chloroplast up to the carboxylation site. Leaf structural and biochemical components, as well as external environmental factors such as light, temperature, and water, all impact g.