Development and implementation of a qualitative framework for the sustainable management of wine companies.

A growing number of companies around the world have already adopted sustainable practices as the majority of consumers are increasingly concerned with environmental and health issues. Despite this, lack of knowledge in sustainability can represent a limit to a sustainable conversion of Italian wine companies. This paper focuses on the development and suitability assessment of TERRITORY, a qualitative framework that assists sustainable management of winery farms with respect to biodiversity, neighbouring land use, agrochemical use, soil management, water management, landscape, site selection, heritage-cultural and aesthetic aspects, product quality and safety, human resource management, health of employees, community and consumers, economic repercussion of structures and territories, resource depletion, procurement practices and traceability.

Effects of the intake of craft or industrial beer on serum homocysteine.

Beer is a source of folate, vitamin B and B, molecules involved in the pathways of homocysteine (HCY), a risk factor for cardiovascular disease. This research evaluated if a consumption of craft or industrial beer could reduce serum HCY. In a randomised cross-over study, 12 men (28.

Residents perceptions of non-dietary pesticide exposure risk. Knowledge gaps and challenges for targeted awareness-raising material in Italy.

Currently there are no tools to accurately estimate pesticides exposure risk for residents and bystanders. European Member States have to develop specific measures and communication strategies to prevent and minimize non-occupational pesticides exposure. Moreover, these measures should be compliant with the requirements of the Directive on Sustainable Use of Pesticides.

Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns.

In light of the considerable pressure exerted by food production on the environment, the assessment of the environmental burdens of dietary choices has recently gained interest among the scientific community. Several studies based on life cycle thinking approach agreed that a transition from an omnivorous to either a vegan or vegetarian diets would reduce the environmental impact associated with food consumption. The majority of the studies set the system boundaries up to the retail, excluding the consumption phase and generally do not account for uncertainties.

Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets.

Food production and preparation affect the environment in many ways, with effects on greenhouse gases, use of land, biodiversity, etc. The impact is influenced by consumer demand and eating habits. Two different recommended dietary models were considered, the Mediterranean Diet and the New Nordic Diet, with quantitative analysis of GHG emissions through LCA.