Correction: Muti et al. From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from L. Oilcakes. 2025, , 237.

In the original publication [...

Exploring the impact of moderate water stress on flavonoid and terpene dynamics in Pistacia lentiscus L. fruits: Implications for nutraceutical value during ripening.

Pistacia lentiscus L., a Mediterranean evergreen shrub, is well-adapted to drought and valued for its nutraceutical properties. This study investigated how water stress affects the flavonoid and terpene composition of its fruits at two ripening stages: red (R1) and dark purple/black (R2) fruits.

From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from L. Oilcakes.

L., commonly known as the mastic tree or lentisk, is a woody Mediterranean plant revered for its ecological relevance as well as for its extensive ethnobotanical heritage. Historically, the fruits and the resin of have been widely utilized in traditional medicine, underscoring its important role in local healing practices.