The phytotoxic nature of Ozone (O) has been well documented in a number of scientific literatures during the last few decades. Although there are sufficient studies related to O impact assessment studies on crop plants and tree species, studies pertaining to O effects on medicinal plants are comparatively sparse. During the recent years, the mitigation strategies for management of O stress in plants have also assumed paramount significance.
View Article and Find Full Text PDFThe pressing issue of increasing tropospheric ozone (O) levels necessitates the development of effective stress management strategies for plant protection. While considerable research has elucidated the adverse impacts of O, understanding the combined effects of O and CO requires further investigation. This study focuses on assessing the response of stomatal O flux under various O and CO treatments, individually and in combination, and their repercussions on physiological, growth, and yield attributes in two Indian wheat cultivars, HUW-55 and PBW-550, which exhibit varying levels of sensitivities against elevated O.
View Article and Find Full Text PDFIncreasing concentration of ground level O and its negative impacts on agricultural output is well documented, however, the response of leguminous crop plants is still sparsely cited. Given their nutritional richness, legume seeds are widely esteemed as a crucial dietary staple worldwide, prized for their abundance of oil, protein, dietary fiber, and low-fat characteristics. Termed as the "poor man's meat" due to their high-quality protein, they hold immense economic value.
View Article and Find Full Text PDFThe present experiment was done to study the interactive effects of soil nitrogen (N) amendments and elevated ozone (O) (N-O) on a medicinal plant, lemongrass [Cymbopogon flexuosus (Steud.) (Wats.)].
View Article and Find Full Text PDFCrop plants face complex tropospheric ozone (O) stress, emphasizing the need for a food security-focused management strategy. While research extensively explores O's harmful effects, this study delves into the combined impacts of O and CO. This study investigates the contrasting responses of O-sensitive (PBW-550) and O-resistant (HUW-55) wheat cultivars, towards elevated ozone (eO) and elevated carbon dioxide (eCO), both individually and in combination.
View Article and Find Full Text PDFEnviron Monit Assess
December 2023
The climate change scenario in the coming years is liable to have serious negative consequences on agricultural productivity. Increasing tropospheric ozone concentration is an important aspect of climate change, which, due to its oxidative nature, is injurious to the plants. Due to the multifarious nature and continuously increasing concentration of tropospheric ozone, it is prerequisite to develop strategies to manage ozone stress in plants.
View Article and Find Full Text PDFThe present study was conducted to assess the effect of elevated ozone stress on the development and metabolite contents of lemongrass, a medicinal plant. The experimental plant was exposed to two elevated ozone concentrations (ambient + 15 ppb, and ambient + 30 ppb) using open-top chambers. Samplings were carried out at 45 and 90 days after transplantation (DAT), for the analysis of different characteristics, while the metabolite contents of leaves and essential oils were analyzed at 110 DAT.
View Article and Find Full Text PDFThe present experiment was done on two different cultivars of a tropical legume, Cymopsis tetragonoloba L. Taub. (cluster bean) cvv.
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