RGB image dataset for okra maturity classification to enhance agricultural quality and market readiness.

Okra is a highly nutritious farming product that combats malnutrition issues while supporting sustainable agricultural methods. In order to keep its quality and versatility in preparation applications, it is important to classify its maturity stages into under-mature, mature, and over-mature categories. Classification is vital to identify the best time to harvest, satisfy market demands, minimize post-harvest losses, and optimize cooking uses.