Determination of the Elemental Impurity Levels in Different Mushroom Species and Probabilistic Risk Assessment.

Mushroom cultivation and traditional mushroom procurement are widespread worldwide. Therefore, it is important to determine the extent of the risk of heavy metal exposure by consuming wild edible mushrooms. The aim of this study was to determine the levels of four elemental impurities (Cd, Pb, As, and Hg) in edible mushroom species (Macrolepiota mastoidea, Bovista aestivalis, Tricholoma fracticum, Helvella sp.