Seasonal and Dietary Effects on the Hematobiochemical Parameters of Creole Goats in the Peruvian Andes.

Creole goats have adapted to the harsh Andean environment, yet the physiological impacts of high-altitude production systems remain underexplored. This study assessed seasonal and dietary influences on the hematological and biochemical profiles of 45 Creole goats in the Peruvian Andes. The animals were assigned to three diets: D1 (grazing), D2 (grazing + 2000 g hay), and D3 (grazing + 400 g concentrate), across rainy and dry seasons.

Characterization and typology of goat production systems in the Southern Highlands of Peru.

Background And Aim: Characterizing local animal production systems is crucial for sustainable livestock development. This study aimed to characterize the diversity of goat production systems in the Highlands of Chincha province, Ica, Peru.

Materials And Methods: A structured questionnaire was used to gather data from 82 goat breeders in three districts: San Juan de Yanac, San Pedro de Huacarpana, and Chavín.