Alignment of dietary patterns with EAT-Lancet recommendations: a cross-sectional study of plant-based energy and nutrient intakes in New Zealand adolescents.

Several plant-based dietary patterns, including the EAT-Lancet diet, are associated with a reduced risk of non-communicable diseases (NCDs). Risk factors for NCDs usually emerge during adolescence including smoking, physical inactivity, and poor diet. This was a cross-sectional study of New Zealand (NZ) female adolescents.