Publications by authors named "Elisavet M Andronidou"

: (hops) are a perennial, dioecious plant widely cultivated for beer production, used for their distinguishing aroma and bitterness-traits that confer high added value status. Various hop-derived compounds have been reported to exhibit antioxidant, antimicrobial, antiproliferative and other bioactive effects. This systematic review and meta-analysis assesses the impact of hop compounds on the viability of diverse cancer cell lines.

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