Conservation tillage practices, including reduced tillage (RT), no-tillage (NT) and straw return (SR), have been widely adopted to enhance soil organic carbon density (PSOC) and improve the soil quality while mitigating the negative environmental impacts of intensive farming. However, current studies on the effects of these practices on SOC sequestration and NO flux show considerable variability, making it challenging to draw definitive conclusions about the individual and combined impacts of conservation tillage practices and introducing substantial uncertainty in estimating the agricultural sector's potential to mitigate climate change. To address this gap, we conducted a meta-analysis of 902 pairwise comparisons from 90 peer-reviewed publications to evaluate the effects of five conservation tillage practices (straw return (SR), reduced tillage (RT), no-tillage (NT), straw return combined with tillage reduction (SR + RT) and straw returning combined with no-tillage (SR + NT)) on C sequestration and NO emissions from agricultural soils.
View Article and Find Full Text PDFFertilizer application is the basis for ensuring high yield, high quality and high efficiency of farmland. In order to meet the demand for food with the increasing of population, the application of nitrogen fertilizer will be further increased, which will lead to problems such as N2O emission and nitrogen loss from farmland, it will easily deteriorate the soil and water environment of farmland, and will not conducive to the sustainable development of modern agriculture. However, optimizing fertilizer management is an important way to solve this problem.
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June 2024
Application of biochar has been demonstrated to be a successful strategy for boosting soil carbon sequestration and altering the agricultural soil carbon cycle. However, in the studies involving biochar worldwide, the effects of different types of biochar on the soil carbon component response direction and increase are not consistent. Therefore, to assess the effects of applying four types of biochar during the soil carbon cycle on carbon components on a farmland, we performed a meta-analysis of 1150 comparisons from 86 peer-reviewed publications.
View Article and Find Full Text PDFThe influence of global climate change on agricultural productivity is an essential issue of ongoing concern. The growth and development of wheat, maize, and rice are influenced by elevated atmospheric CO concentrations, increased temperatures, and seasonal rainfall patterns. However, due to differences in research methodologies (e.
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