An increasing number of infections caused by multidrug-resistant (MDR) Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) have severely affected human society.
View Article and Find Full Text PDFIn this study, we prepared chitosan (CS)-coated iron oxide (FeO) nanocomposites (NCs) by employing the aqueous leaf extract of L. and evaluated its antimicrobial potential. The characterization of hybrid CS-FeO NCs was performed using Fourier-transform infrared spectroscopy (FTIR) analysis to evaluate the chemical bonding of chitosan to nanoparticles (NPs).
View Article and Find Full Text PDFJ Agric Food Chem
April 2021
An omnipresent pathogenic bacterium, ( PAO1), is easy to contaminate environmental water or foods, causing daily food spoilage and infections. The biofilm-forming ability and bacterial resistance of PAO1 make it difficult to be eradicated by traditional bacteriostatic agents. In this work, we designed and synthesized a pyridinium-based pillar[5]arene (PP5), while trimethylammonium-based pillar[5]arene (TP5) was used as a control compound.
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