The green synthesis of nanoparticles using plant extracts has garnered significant attention as a reliable and sustainable method for producing functional nanomaterials. Among these, zinc oxide (ZnO) nanoparticles are extensively studied for their potential biological applications. In this study, ZnO nanoparticles were synthesized through a green synthesis approach using an aqueous extract of Musa acuminata leaves and zinc acetate as precursors.
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