Dietary Diversity and Food Insecurity among Medical Students of the University of Ibadan: A Cross-sectional Study.

Background: The global prevalence of food insecurity presents particular challenges for university students, with medical students experiencing compounded risks due to financial limitations and academic pressures. These constraints frequently manifest in poor dietary diversity, creating a bidirectional relationship where food insecurity limits access to nutritious foods, while monotonous diets exacerbate health and academic consequences. Understanding this connection is crucial for developing targeted interventions in high-pressure academic environments.