Publications by authors named "Christine McCusker"

An early adolescent male with Shashi-Pena syndrome (SPS), characterised by a novel heterozygous pathogenic variant (*22) in the gene, presented with a spectrum of manifestations. These encompassed intellectual disability, severe scoliosis, unique facial dysmorphisms, congenital heart disease, recurrent infections and autoimmune cytopenia. Distinctively, this case revealed late-onset hypogammaglobulinaemia and autoimmune cytopenia, which had not been previously documented in SPS.

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Introduction: Oral food challenges are the gold standard for diagnosis and reactivity thresholds but are resource intensive and high risk for reactions. Limited data on factors associated with increased risk of positive oral food challenges exist. We aimed to assess factors associated with positive oral food challenges and create a model to predict cow milk oral food challenge outcomes.

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Human recombination-activating gene (RAG) deficiency can manifest with distinct clinical and immunological phenotypes. By applying a multiomics approach to a large group of -mutated patients, we aimed at characterizing the immunopathology associated with each phenotype. Although defective T and B cell development is common to all phenotypes, patients with hypomorphic variants can generate T and B cells with signatures of immune dysregulation and produce autoantibodies to a broad range of self-antigens, including type I interferons.

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Primary immunodeficiencies (PID), now often referred to as inborn errors of immunity (IEI), are a large heterogeneous group of disorders that result from deficiencies in immune system development and/or function. IEIs can be broadly classified as disorders of adaptive immunity (e.g.

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Introduction: Anaphylaxis is an acute life-threatening allergy, most commonly provoked by food, venom, or drugs. There is limited data regarding differences in symptomatology between anaphylaxis provoked by different triggers. This study aimed to assess sociodemographic characteristics, clinical symptoms, and management of anaphylaxis, according to triggers in adults.

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Introduction: Peanut allergy is the main food allergy in childhood and poses significant health concerns. This study aimed to critically evaluate the effectiveness and safety of oral immune therapy (OIT) using crushed peanuts versus peanut puffs.

Methods: Children with an allergist diagnosed peanut allergy based on a history of an IgE-mediated reaction and a positive skin prick test for peanuts were recruited at the Montreal Children's Hospital and the Children's Clinic located in Montreal.

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Article Synopsis
  • * A study involving 89 patients with anaphylaxis and 25 control patients assessed the sensitivity and specificity of both strategies, but neither showed significant differences in their diagnostic abilities.
  • * Although strategy 1 performed slightly better (AUC 0.69) than strategy 2 (AUC 0.64) in diagnosing anaphylaxis, both had low sensitivity rates under 55%, indicating room for improvement.
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Background: Previous guidelines recommend prompt epinephrine administration, followed by observation in the emergency department (ED). The need for transfer in all cases of anaphylaxis has recently been challenged.

Objective: To evaluate the need for additional ED treatment among children with anaphylaxis who received prehospital epinephrine.

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Article Synopsis
  • Oral immunotherapy (OIT) is a popular treatment for food allergies, specifically milk, but long-term adherence and effectiveness data are limited.
  • In a study of 50 patients who reached a maintenance dose of milk, only 56% consistently followed the protocol of consuming at least 200 mL of milk three times a week.
  • Those who adhered to the OIT showed a significantly lower risk of allergic reactions, including severe cases that required emergency care, highlighting the need for consistent consumption to manage food allergies effectively.
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Background: Food allergies, particularly peanut, represent the predominant cause of anaphylaxis. Whereas early allergen introduction has emerged as a potential preventive strategy, the precise impact of recent guidelines on peanut-induced anaphylaxis rates in Canada remains unclear.

Objective: To assess the impact of the 2017 Addendum Guidelines for the Prevention of Peanut Allergy on peanut-induced anaphylaxis rates in Canada.

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Background: Egg is the third most common food allergy in children; however, data on pediatric egg-induced anaphylaxis are sparse.

Objective: To describe the clinical characteristics, management, and outcomes of pediatric egg-induced anaphylaxis.

Methods: Children presenting with anaphylaxis were recruited from 13 emergency departments as part of the Cross-Canada Anaphylaxis Registry, from which data on anaphylaxis triggered by egg were extracted.

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Article Synopsis
  • Cow's milk is a prevalent allergen in children, causing about 10% of anaphylactic reactions, and can lead to severe health risks.
  • Data from 2011 to 2023 showed that prehospital epinephrine use can lower the need for multiple doses in the emergency department, particularly among younger children.
  • The study highlights that children under 5 often have milder reactions compared to older kids, with symptoms like wheezing and vomiting being more common in milk-induced cases than with other food allergies.
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Background: Cephalosporins, β-lactam antibiotics, commonly cause allergic reactions.

Objective: To assess the clinical characteristics and management of pediatric patients with suspected cephalosporin allergy using direct graded oral challenges (GOCs).

Methods: Children referred for suspected cephalosporin allergy at 4 Canadian clinics were recruited over 10 years.

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Article Synopsis
  • Epinephrine is really important for treating severe allergic reactions called anaphylaxis, but many people are using other medicines like antihistamines and steroids instead.
  • A study looked at how these different treatments worked by collecting information from thousands of patients with anaphylaxis in Canada and Israel.
  • The results showed that using epinephrine before getting to the hospital helped reduce serious problems during the allergic reaction, while antihistamines also seemed to help, but steroids made patients need more fluids when they arrived at the emergency room.
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Background: We aimed to determine vaccine hesitancy and the main barriers associated with the 2019 novel coronavirus, SARS-CoV-2 (COVID-19) vaccination among families of children diagnosed with food/drug/environmental allergies.

Methods: Between May and June 2021, we approached 146 families seen at the outpatient allergy clinic at the Montreal Children's Hospital and a community allergy practice were invited to complete an anonymous online survey on COVID-19 and vaccination attitudes and behaviour. Uni and multivariable logistic regressions were compared to estimate factors associated with vaccine hesitancy.

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Background: There is a lack of patient educational resources about chronic urticaria (CU).

Aims: To develop and test the effectiveness of an education tool to help paediatric patients and their families better understand CU and its management.

Methods: From July 2020 to May 2022, paediatric patients with a history of CU who presented to the allergy outpatient clinics at our institution were recruited.

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Background: Anaphylaxis is an acute systemic and potentially fatal allergic reaction. We evaluated trends in yearly rates of anaphylaxis in a pediatric Emergency Department (ED) in Montreal, Canada.

Methods: A prospective and retrospective recruitment process was used to find families of children who had presented with anaphylaxis at the Montreal Children's Hospital between April 2011 and April 2021.

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We aimed to develop and test the effectiveness of an education tool to help pediatric patients and their families better understand anaphylaxis and its management, and to improve current knowledge and treatment guidelines adherence. From June 2019 to May 2022, 128 pediatric patients with history of food-triggered anaphylaxis who presented to the allergy outpatient clinics at the study institution were recruited. Consenting families were asked to complete 6 questions related to the triggers, recognition, and management of anaphylaxis at the time of presentation to the clinic.

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Background: Prompt epinephrine autoinjector (EAI) use is the primary treatment for anaphylaxis. However, limited Canadian data exist on the impact of reaction location on EAI use for food-induced anaphylaxis (FIA).

Objective: We sought to investigate the setting, management, and severity of pediatric FIA.

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SPT is the most commonly used confirmatory test for an IgE-mediated milk allergy. However, food SPTs are not standardized. We aimed to assess the accuracy of SPTs with extract, diluted, and undiluted milk to detect desensitization in children with milk allergy undergoing OIT.

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