Using complex diets post-weaning improves piglet performance and financial outcomes.

This study evaluates the effects of complex versus simple diets on post-weaning performance, feeding behavior, and economic outcomes in piglets during the nursery phase. A total of 192 piglets (21 days old, 5.45 ± 0.

Effects of zinc oxide and monoglyceride blend on intestinal immune, health and microbiota responses of weanling pigs.

Organic acids are increasingly being investigated as alternatives to zinc oxide (ZnO) in nursery pig diets. Monoglycerides can act in distal parts of the intestine, promoting intestinal health, also reducing bacterial fermentation in hindgut. This study aimed to determine the effects of dietary supplementation based on a blend of monoglycerides (C4:C8:C10) (MBLEND) in replacement to ZnO during the nursery phase on growth-performance and intestinal health.

Supplementation with Tributyrin for Gestating Sows Reduces Stillborn Rate and Increases Litter Birth Weight.

This study evaluated the performance of gestating and lactating sows supplemented with tributyrin from gestation until the end of lactation. Additionally, it assessed the effects of this supplementation on pig growth performance during the nursery phase. A total of 148 commercial-line sows (DB90 Brasil; parity 1-4; initial weight: 201.

Performance, carcass, and pork traits in barrows and gilts slaughtered over 130 kg: insights from a Brazilian perspective.

Brazil is a major pork producer, with increasing market demands driving heavier slaughter weights. Sexual condition is a well stablished factor influencing pig performance, carcass composition, and pork quality, with previous studies focusing primarily on lighter pigs. This study compared the performance, carcass characteristics, and pork traits of heavy-slaughtered barrows and gilts.

The Role of Nutrition Across Production Stages to Improve Sow Longevity.

Modern hyperprolific sows are increasingly susceptible to health challenges. Their rapid growth rates predispose them to locomotor disorders, while high metabolic demands, reduced backfat thickness, and increased protein accretion heighten their vulnerability to heat stress and dystocia. Additionally, prolonged farrowing negatively affects the oxidative and inflammatory status of these females.

Perceptions of swine euthanasia among Brazilian caretakers from non-integrated swine farms.

Timely and humane euthanasia is crucial for animal welfare on swine farms, yet challenges persist in its implementation, particularly in Brazil, where the responsibility often falls to caretakers lacking training. This study aimed to assess the knowledge, attitudes, and practices of swine caretakers regarding euthanasia across non-integrated farms (ranging from 1,000 to 3,500 housed sows) and different experience levels (from less than a month to 40 years working with pigs). A total of 117 people directly working with pigs participated in a survey designed to evaluate their decision-making skills, euthanasia competencies, and understanding of Brazilian guidelines for euthanasia methods.

Dose of phytase from either or on performance of nursery piglets.

Supplementing swine diets with phytase increases phosphorus release by approximately 50% from cereal phytates. The increase in phosphorus availability allows for a reduction in dietary phosphorus supplementation from mineral sources and decreases the environmental impact of pork production through a decrease in phosphorus excretion. Superdosing phytase has been reported to boost swine productivity, improve the digestibility of other nutrients, and mitigate the antinutritional effects of phytates.

A new approach: preventive protocols with yeast products and essential oils can reduce the in-feed use of antibiotics in growing-finishing pigs.

The objective of this study was to evaluate the effects of yeast products () and essential oils () in total or partial replacement to in-feed antibiotic protocols (growth promoter and prophylactic), both in recommended doses and in overdose of prophylactic antibiotics (), on growth performance, and diarrhea incidence in the growing-finishing pigs; and fecal microbiota in market hogs. Four hundred pigs (20.36 ± 2.

Relationship between creep feeding intake and piglet's performance in the nursery phase.

The objective of this study was to evaluate the effects of creep feeding during the pre-weaning stage on the performance of piglets at nursery phase, as well as to estimate the economic viability of its application. A total of 125 piglets were exposed to creep feeding and evaluated qualitatively regarding diet intake and quantitatively regarding weight gain. After determining the eaters and non-eaters' piglets, 48 of these animals were evaluated in the nursery phase.

A Systematic Review and Meta-Analysis of Creep Feeding Effects on Piglet Pre- and Post-Weaning Performance.

In the present systematic review and meta-analysis, we evaluated the effects of providing piglets with creep feed during lactation on piglet pre- and post-weaning performance. A total of 20 articles met the inclusion criteria. Creep feeding in lactation improved pre-weaning piglet performance in 46% of the studies selected, while 58% of the included studies reported that creep feeding in lactation improved piglet performance during the nursery phase.

Estrus Synchronization of Replacement Gilts Using Estradiol Cipionate and PGF and Its Effects on Reproductive Outcomes.

In this study, we evaluated the effectiveness of using estrogen-induced prolonged luteal function followed by prostaglandin F2 alpha (PGF2α) treatment to synchronize estrus in gilts. On day12 of the estrus cycle (D0 = first day of standing estrus), 52 gilts were assigned at random to two experimental groups: non-treated gilts (CON, n = 22), serving as controls, and prolonged luteal function group (CYP, n = 30), receiving a single treatment with 10 mg of estradiol cypionate intramuscularly Starting on day 12, blood samples were collected for estradiol and progesterone assays. Estrus detection started on day 17.

Evaluation of a Phytogenic Compound with Minerals as a Possible Alternative to Ractopamine for Finishing Pigs.

The objective of this work was to evaluate the effect of a phytogenic compound for pigs in the growing and finishing phases as a possible substitute for ractopamine. A total of 140 pigs with an average initial weight of 48.8 kg ± 5.

Development of a Swine Production Cost Calculation Model.

This paper aims to present a tool that offers pig producers a standard method to calculate and control their production costs and, consequently, provides the necessary information to guide strategic decision-making. Following these premises, a mathematical model to estimate swine production costs were developed using Microsoft Excel software (version 2207). Case studies were used to assist in the characterization and construction of the model.

Altrenogest Supplementation during Early Pregnancy Improves Reproductive Outcome in Pigs.

Progesterone plays an important role in initial conceptus development and in a successful pregnancy, but results related to progesterone or its analogues (altrenogest) supplementation in early pregnancy of pigs are conflicting. The present study evaluated the effects of altrenogest supplementation in sows during days 6 and 12 of pregnancy on reproductive performance. On day 6 of pregnancy, 301 females were allocated at random to one of the following treatments: CON (Control: non-supplemented females, = 163) or ALT (females daily supplemented with 20 mg of altrenogest, orally, from day 6 to 12 of pregnancy, = 138).

Effects of farrowing induction with prostaglandins on farrowing traits and piglet performance: A systematic review and meta-analysis.

Induction of farrowing with prostaglandins is a way of increasing farrowing supervision and to provide adequate care for piglets in the first hours of life. However, some studies observed negative effects associated with induction, including decreased piglet viability, reduced birth weight and decreased colostrum yield. Furthermore, the farrowing response of sows to prostaglandins treatment varies among studies, largely influenced by the induction protocol applied.

Influence of creep feeder position on the behavior and performance of preweaning piglets and sows in a hot climate environment.

The use of creep feeding for preweaning piglets is important to improve the performance of the piglets. The objective of this experiment was evaluate the effect of using or altering the position of piglet's creep feeder during lactation on piglet's performance and on behavior of piglets and sows kept in a hot climate environment. Forty-five sows and their litters at 10 days of lactation were randomly distributed into three treatments: front feeder (FF) - near the side of the sow's head; back feeder (BF) - near the side of the rump of the sow; and no feeder (NF).

Effects of uterotonics on farrowing traits and piglet vitality: A systematic review and meta-analysis.

Uterotonics are widely used in the pig industry but their effects have not been investigated critically. The objective was to evaluate the effects of oxytocin and carbetocin on farrowing duration, birth interval, farrowing assistance, stillbirth rate, and piglet viability traits by performing a systematic review and a meta-analysis. The search for studies was performed during January 2020 using the PubMed, ISI Web of Science, Science Direct, and Scopus databases.

Benzoic Acid Combined with Essential Oils Can Be an Alternative to the Use of Antibiotic Growth Promoters for Piglets Challenged with F4.

Benzoic acid (BA) and essential oils (EOs) (thymol, 2-methoxyphenol, eugenol, piperine, and curcumin) are being studied to minimize the impairment of gastrointestinal functions in weanling piglets. This study evaluates the effects of combining BA and EO on the performance and intestinal health of piglets challenged with F4 (1 mL, 10 CFU/mL). In total, 270 weaned piglets were used in a randomized block design with six treatments: positive control, with 40 mg/kg colistin (PC); negative control, without the growth promoter (NC); negative control +5 g/kg benzoic acid (BA); negative control +2 g/kg combination of BA+EO (BA+EO2); negative control +3 g/kg combination of BA+EO (BA+EO3); negative control +4 g/kg combination of BA+EO (BA+EO4).

Season effects on the suckling behavior of piglets.

The suckling behavior of piglets was evaluated in summer and winter, using 21 sows of the same genetic line. Data were collected in July (winter) and in January (summer). The experimental design was a randomized complete block (age of piglets) in a 2x2 factorial scheme, with season of the year (winter and summer) and shift (day, from 06 h to 1h:59min and night from 18h to 05h:59min) as factors.

Effects of post-insemination energy content of feed on embryonic survival in pigs: A systematic review.

The feeding of diets with greater energy content than that needed for body maintenance following mating is believed to reduce embryonic survival in pigs. In swine operations, therefore, feed intake is often restricted during the first and second week of pregnancy to reduce embryo mortality. There is thought to be a relationship between feeding diets that result in energy intake that is greater than that needed for body maintenance and embryonic death.

Effects of maternal artificial vocalization on hyperprolific lactating sows and piglets behavior.

The objective of this trial was to evaluate the behavioral patterns and performance of lactating sows and their litters under the effect of artificial vocalization. Twenty-eight sows and their litters were distributed in a completely randomized design in a 2x2 factorial scheme (artificial vocalization x lactation week). The behavior of the animals was monitored during 24 hours on the 7th and 15th days of lactation, analyzing the number, interval, and frequency of nursings.

Benzoic acid in nursery diets increases the performance from weaning to finishing by reducing diarrhoea and improving the intestinal morphology of piglets inoculated with Escherichia coli K88.

A total of 224 weaned pigs (DanBred sows x PIC 337 sires) with an average body weight (BW) of 6.37 ± 0.34 kg (21 days of age) were used to evaluate how different levels of benzoic acid fed to weaning pigs orally inoculated with Escherichia coli (K88 ) affected the nursing and grow-finishing performance, the physicochemical properties of the intestine, the volatile fatty acid concentration in the caecum and the incidence of diarrhoea.

Effects of wet/dry feeder and pen stocking density on grow-finish pig performance.

Three thousand one hundred and eighty-two terminal cross pigs (barrows and gilts) PIC line 359 sires × 1,050 dams were used from three consecutive grow-finish groups (initial BW of 21.51 ± 0.42 kg, 31.