Publications by authors named "Benjamin M Steiner"

Article Synopsis
  • Sex steroids influence how white adipose tissue (WAT) is distributed in mammals and this process involves adipocyte progenitor cells, although the specific sex-related regulatory mechanisms are not fully understood.
  • Research reveals that the Cxcr4 gene operates differently based on sex, affecting a group of proliferating cells and limiting fat mass in females; when Cxcr4 is deleted in specific fat cells, it causes lipodystrophy only in females.
  • The absence of Cxcr4 leads to increased estrogen receptor alpha levels in certain fat cells, revealing a link between estrogen and fat cell development; removing estrogen or using antiestrogens can reverse fat accumulation issues in mice lacking Cxcr4.
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Sympathetic innervation of brown adipose tissue (BAT) controls mammalian adaptative thermogenesis. However, the cellular and molecular underpinnings contributing to BAT innervation remain poorly defined. Here, we show that smooth muscle cells (SMCs) support BAT growth, lipid utilization, and thermogenic plasticity.

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Perivascular adipocyte progenitor cells (APCs) can generate cold temperature-induced thermogenic beige adipocytes within white adipose tissue (WAT), an effect that could counteract excess fat mass and metabolic pathologies. Yet, the ability to generate beige adipocytes declines with age, creating a key challenge for their therapeutic potential. Here we show that ageing beige APCs overexpress platelet derived growth factor receptor beta (Pdgfrβ) to prevent beige adipogenesis.

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Obesity and its' associated metabolic diseases such as type 2 diabetes and cardiometabolic disorders are significant health problems confronting many countries. A major driver for developing obesity and metabolic dysfunction is the uncontrolled expansion of white adipose tissue (WAT). Specifically, the pathophysiological expansion of visceral WAT is often associated with metabolic dysfunction due to changes in adipokine secretion profiles, reduced vascularization, increased fibrosis, and enrichment of pro-inflammatory immune cells.

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Lutein is incorporated into foods as a natural yellow pigment and nutraceutical. The introduction of lutein into many foods and beverages, however, is problematic because of its strong hydrophobicity and poor chemical stability. In this research, lutein-loaded nanoemulsions were prepared to overcome this problem.

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