Data on the characterization of seaweed, wheat bran, and other food processing byproducts as feasible biosorbents.

Traditionally, biosorbents have been used to remove contaminants from polluted water, such as wastewater, landfill leachate, rainwater or drinking water. However, two alternative uses of biosorbents have been proposed relatively recently: the removal of heavy metals from fruit juices by biosorption and the use of saturated biosorbents as animal feed. Because these biosorbents are in contact with food or are used as animal feed, the concentration of contaminants in biosorbents must be known.

Highlighting inconsistencies regarding metal biosorption.

Thousands of articles have been devoted to examine different types of biosorbents and their use in cleaning polluted waters. An important objective of some studies has been the identification of the biosorption mechanisms. This type of investigation is not always performed, as it can only be done if scientists are aware of all mechanisms that, at least theoretically, control the removal of the target substances.

Sorption of thallium(I) ions by peat.

The increasing industrial use of thallium has raised the need for removal of this highly toxic element from wastewater. Thallium is more toxic than cadmium, copper, zinc, lead and mercury and as it is easily accumulated in humans, animals and plants, it poses a threat to both the environment and human health. Peat has been used as an effective, relatively cheap and easily available sorbent to treat waters containing heavy metals.