Lenalidomide maintenance after bortezomib, thalidomide and dexamethasone (VTD) induction and autologous stem cell transplantation: an Italian real-life study of 602 patients.

Not available.

Eco-design influence on the life cycle assessment of frozen cauliflower gnocchi: a comprehensive cradle-to-grave analysis.

Background: Nowadays, when discussing agri-food products, it is important to talk about sustainable production methods. Environmental sustainability has become a production issue, especially when it comes to the design of a product, service, or process. Using frozen fresh cauliflower gnocchi marketed in different packaging and in different global areas as a case study, we aim to highlight the importance of the impact of product eco-design on the entire life cycle.

Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review.

When talking about environmental and sustainability topics, the wine sector plays a fundamental role ensuring that wine remains not only economically but also environmentally sustainable, hence the importance of conducting analyses to measure the impact of food production through Life Cycle Assessment tool. This paper aims to propose a systematic review of the LCA studies related to the grape and wine production chain providing both a qualitative and a quantitative analysis of methodologies used, and results proposed, as well as focusing the attention on carbon and water environmental indicators that can be evaluated using the LCA tool. Both the qualitative and the quantitative analysis showed a strong variability among the studies starting from the selection of the functional unit till the way the impact assessment is carried out.

A multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy.

Viticulture is gradually shifting to more sustainable production systems and a fair number of studies aim at assessing the environmental impacts of different technologies and techniques adopted in the wine production through the Life Cycle Assessment approach. The main environmental issues identified are on water, soil and energy use, management of organic and inorganic solid waste streams, greenhouse gas emissions and use of chemicals. Precision viticulture (PV) techniques can play an important role in the sustainable use of water and fertilizers in grape production, thanks to the site-specific application of these inputs, improving yield and quality of grapes while minimizing negative effects on the environment.

Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste.

Reducing food waste as well as converting waste products into second-life products are global challenges to promote the circular economy business model. In this context, the aim of this study is to quantify the environmental impact of lab-scale food preparations enriched with phenolic extracts from olive oil mill waste, i.e.