Microplastic contamination and biological alterations in Atlantic wild fish populations, and human health risks associated to fillet consumption.

This study tested the hypothesis that long-term exposure to microplastics (MPs) is causing biological alterations in North Atlantic wild populations of Trisopterus luscus (pouting) and Merluccius merluccius (hake). It also estimated the human risk of MP intake (HRI) through fillet consumption, and combined the HRI and polymer health hazard in the Risk of Intake and Polymer Hazard Index (RIPHI). Fish (103) were analysed for MPs (gastrointestinal tract, gills, liver, brain, muscle), biomarkers (physical condition, neurotoxicity, energy production, oxidative stress and damage) and general stress (Integrated Biomarker Response - IBR).