Nontargeted Metabolite Profiling of the Most Prominent Indian Mango ( L.) Cultivars Using Different Extraction Methods.

Aroma has a crucial role in assessing the quality of fresh fruit and its processed versions, which serve as reliable indications for advancing local cultivars in the mango industry. The aroma of mango is attributed to a complex of hundreds of volatile, polar, and nonpolar metabolites belonging to different chemical classes like monoterpenes, sesquiterpenes, nonterpene hydrocarbons (alkanes), alcohols, esters, fatty acids, aldehydes, lactones, amides, amines, ethers, and many more. This study looked at the volatile, nonpolar, and polar metabolites from 16 mango cultivars to determine their relative quantities and intervarietal changes using hexane, ethanol, and solid-phase microextraction (SPME), followed by gas chromatography-mass spectrometry (GC-MS) analysis.

Biological activities of aqueous leaf extract.

Content: Plant-based natural products have served as sources of remedies against pathogenic microorganisms. Although the biological activities of (Santalaceae) species are widely recognized, there is no scientific evidence for A. Rich.

Biological and phytochemical characterization of (Loranthaceae) from Ethiopia.

is a hemi-parasitic shrub. It is known for treating various health ailments. The aim of this study was to evaluate the antimicrobial activity, toxicity, and chemical characterization of the leaf extracts of collected from the host plant in Ethiopia.