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Publications by authors named "A Bryant-Friedrich"

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Update to RIFM fragrance ingredient safety assessment, 4,4a,5,9b-tetrahydroindeno[1,2-d]-1,3-dioxine, CAS Registry Number 18096-62-3.
A M Api , A Bartlett , D Belsito , D Botelho , M Bruze , A Bryant-Friedrich

Food Chem Toxicol

September 2025

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Update to RIFM fragrance ingredient safety assessment, 3-phenyl-1-propanol, CAS Registry Number 122-97-4.
A M Api , A Bartlett , D Belsito , D Botelho , M Bruze , A Bryant-Friedrich

Food Chem Toxicol

September 2025

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Update to RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7.
A M Api , A Bartlett , D Belsito , D Botelho , M Bruze , A Bryant-Friedrich

Food Chem Toxicol

August 2025

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RIFM fragrance ingredient safety assessment, benzeneacetonitrile, a-butylidene-, (Z), CAS Registry Number 130786-09-3.
A M Api , A Bartlett , D Belsito , D Botelho , M Bruze , A Bryant-Friedrich

Food Chem Toxicol

October 2025

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Update to RIFM fragrance ingredient safety assessment, geraniol, CAS registry number 106-24-1.
A M Api , A Bartlett , D Belsito , D Botelho , M Bruze , A Bryant-Friedrich

Food Chem Toxicol

October 2025

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