Synopsis of recent research by authors named "Tingli Li"
- Tingli Li's recent research extensively focuses on the development of functional food products and materials, particularly whey protein hydrolysates with antioxidant and low allergenic properties, alongside innovations in eco-friendly emulsions for soil erosion control.
- The studies also explore the optimization of extraction methods for phytochemicals from plants like sour jujube and enhancements in food preservation techniques using microencapsulated essential oils in kraft paper.
- Additionally, Tingli Li has investigated behavioral models in neuroscience, evaluating the temporal factors influencing anxiety-like behaviors in experimental settings, and has previously researched the pharmacological effects of natural compounds on sedative and hypnotic properties.