Attention deficit hyperactivity disorder (ADHD) is one of the most common neurodevelopmental disorders, yet its underlying mechanisms remain unclear. Genetic, family history, nutritional, lifestyle, and inflammatory factors are considered as contributing factors of ADHD. The dietary inflammatory index (DII) could be used to determine whether a diet has an inflammatory potential.
View Article and Find Full Text PDFBackground: Sepsis, an organ dysfunction caused by deregulated host response to infection, is a major health problem worldwide. Sepsis is associated with high rates of mortality, especially in critically ill patients. Curcumin may improve sepsis through its anti-inflammatory and antioxidant effects.
View Article and Find Full Text PDFInt J Food Sci Nutr
August 2025
The current study explored the effect of berry consumption on metabolic syndrome (MetS) factors. After full screening, 14 trials were selected for final analysis, involving 327 intervention and 284 control subjects with MetS. Berry consumption significantly increased HDL-C (WMD: 1.
View Article and Find Full Text PDFAvicenna J Phytomed
January 2025
Objective: Research studies have examined saffron's effects on inflammation, infection, and oxidative stress. Nevertheless, the effects of saffron on sepsis patients in the intensive care units (ICUs) have not yet been studied. Hence, this study will examine the effects of saffron supplementation on oxidative stress biomarkers, inflammation factors, and clinical outcomes in critically ill septic patients.
View Article and Find Full Text PDFBackground: Critically ill patients suffering from sepsis are at an increased risk of morbidity and mortality due to its serious complications. Saffron as an herbal medicine has been proven to have anti-inflammatory and anti-oxidative stress effects previously. Hence, this study aimed to determine how saffron supplementation affected inflammatory and hematological factors in patients admitted to the intensive care unit (ICU) with sepsis.
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