Synopsis of recent research by authors named "D V Chidanand"
- D V Chidanand's research primarily focuses on the functional and bioactive properties of various food grains and fruits, investigating factors such as dehulling, germination, and high-pressure processing to enhance nutritional value and health benefits.
- Recent findings highlight the significant improvements in protein content and bioactive properties of grass pea flour through germination, while high-pressure processing of white finger millet starch enhances its functional characteristics and alters color parameters.
- The author also explores the health implications of traditional South Indian fruits, emphasizing their rich bioactive components that could aid in managing chronic diseases like diabetes, obesity, and cancer, showcasing the intersection of nutrition and health.
